Climate change is a hot topic everywhere these days, and ISO is no exception. Its Climate Action Amendment has been added as a requirement in all management standards, regarding both risk assessment and stakeholder needs. This means it affects 9001, 14001, 45001, 27001, 22000 and 50001. Or in plain English, the standards for Quality, Environmental,...

Food fraud has been around a long time and is generally considered as "intentionally causing a mismatch between product claims and product characteristics" (everyone has their own definition!). For FSSC certification, Clause 2.5.4 calls for a Food Fraud Mitigation assessment and plan on how to minimize the risks, for very valid reasons. Sellers try...

We've posted previously about the frustration of badly managed change in a business, but what makes a truly useful change management system? Small teams can manage change reasonably simply, but once you start growing into multiple departments with multiple staff, it can be very hard to always get those needed in a room together to hash out every ch...

We've all been told that checklists are the answer!... tick this and your quality will be great, but have you checked in with your team? Are they sick of ticking boxes? Are you really sure your quality checks achieve what you need them to? Maybe it's time to reinvent your quality control system and fix up your check process to make it mor...

Ever wondered how you as food manufacturers or food retailers can ensure that every product you produce or sell is not only tasty, but also safe to eat? One of the key areas is supplier management. Let's have a nosy into what goes on to guarantee food safety for the consumer. 1. Choose Your Suppliers Wisely: It all starts with selecting suppliers y...